Vegetarian keto feta saganaki

Feta saganaki is a -more than amazing!- typical Greek appetizer / snack, which is fried feta cheese, often served with freshly squeezed lemon. It's by far one of my most favourite dishes!

Vegetarian keto feta saganaki
3 min
6 min

Nutrition facts

Energy: 283 kcal
Protein: 13.6 gr
Fat: 25.6 gr
Net carbs: 1.7 gr


1 tbsp(s) olive oil (14 gr)

150 gr feta cheese - regular or vegetarian

2 tsp(s) corn flour (5 gr)


  1. Place a non-stick skillet over medium heat and add the olive oil
  2. Cut the feta cheese into large chunks
  3. Coat the feta cheese with corn flour
  4. When oil is heated, add the feta cheese and let it fry for about 2-3 minutes on each side
    • You should have a golden & crispy crust on both sides
  5. Serve hot
    • You may optionally serve with lemon juice


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