Keto gruyere cheese & bacon omelette

I was shopping around and ended up with some Cretan Graviera / Cretan Gruyere cheese; tasted it... oh, what a rich taste & aroma! How should I use it is a recipe? Well, I just made an amazing omelette using bacon & the gruyere cheese. Enjoy!

PREP

5 min

COOK

10 min

SERVINGS

Nutrition facts

Energy: 671 kcal

Protein: 38.1 gr

Fat: 56.5 gr

Net carbs: 0.9 gr

Ingredients

2 bacon slice(s) (56 gr)

0.5 tbsp(s) olive oil (7 gr)

2 large egg(s) (100 gr)

1 tbsp(s) water (15 gr)

salt (to taste)

ground black pepper (to taste)

60 gr gruyere cheese

Instructions

Bacon

Place a non-stick skillet over medium-high heat
Add the bacon in the skillet and saute for 4-5 minutes, until slightly crispy
When done, remove from the skillet and set aside

Omelette

Add the olive oil in the skillet and place back over medium-high heat
In a bowl, whisk the eggs along with a bit of water, salt & pepper (to taste)
- You may use milk instead of water
Pour the mixture into the heated skillet
Using a wooden spoon or a spatula, scrape the omelette around, so the uncooked egg will fall into the scraped "gaps"
Keep scraping the omelette, until there is almost no runny egg on top
Flip the omelette and top it with the sauteed bacon and the Graviera / Gruyere cheese, cut into pieces
Let it cook for 1-2 more minutes, then fold the omelette in half and serve while hot

Notes

✔ Serving size: 2-eggs omelette

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