Keto gruyere cheese & bacon omelette

I was shopping around and ended up with some Cretan Graviera / Cretan Gruyere cheese; tasted it... oh, what a rich taste & aroma! How should I use it is a recipe? Well, I just made an amazing omelette using bacon & the gruyere cheese. You may of course use any kind of gruyere cheese you have. Enjoy!

PREP

5 min

COOK

10 min

SERVINGS

Nutrition facts

Energy: 671 kcal

Protein: 38.1 gr

Fat: 56.5 gr

Net carbs: 0.9 gr

Ingredients

2 bacon slice(s) (56 gr)

0.5 tbsp(s) olive oil (7 gr)

2 large egg(s) (100 gr)

1 tbsp(s) water (15 gr)

salt (to taste)

ground black pepper (to taste)

60 gr gruyere cheese

Instructions

Place a non-stick pan over medium-high heat
Chop the bacon and add in the pan
Saute the bacon for 4 minutes, until slightly crispy
When done, remove from the pan and set aside
Add the olive oil in the pan and place back over medium-high heat
In a bowl, whisk the eggs along with a bit of water, salt & pepper (to taste)
- You may use milk instead of water
Pour the mixture into the heated pan
Add the sauteed bacon on top
Cut the gruyere cheese into slices and add on top too
Using a wooden spoon or a spatula, scrape the omelette around, so the uncooked egg will fall into the scraped "gaps"
Keep scraping the omelette, until there is almost no runny egg on top
Flip the omelette and let it cook for 1-2 more minutes

Notes

✔ Serving size: 2-eggs omelette

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