Keto eggplant rolls with goat cheese & bacon
Goat cheese & bacon is an amazing combination! Roll them in roasted eggplant slices and you will end up with an exciting snack!
PREP
6 min
COOK
8 min
SERVINGS
8
Nutrition facts
Energy: 192 kcal
Protein: 7.1 gr
Fat: 17.0 gr
Net carbs: 1.4 gr
Ingredients
400 gr unpeeled eggplant(s)
2 tbsp(s) olive oil (27 gr)
8 bacon slice(s) (224 gr)
120 gr soft goat cheese
Seasoning
salt (to taste)
ground black pepper (to taste)
Instructions
- Cut the eggplant(s) in about 8 thin slices
- Place a non-stick skillet over medium heat
- Brush both sides with the olive oil and season with salt & pepper (to taste) and add the eggplant slices in the skillet
- Roast them for about 2 minutes on each side, so that they are soft enough to roll. Set aside on a serving dish
- Place the skillet back to medium-high heat, add the bacon slices and cook for 2 minutes per side
- Place a bacon slice on each eggplant slice
- Cut the goat cheese into 8 pieces and set aside too
- Place a piece of goat cheese on each eggplant-bacon slice, close to one edge of the slice
- Roll the eggplant and put back in the serving dish, seam-side down
- Repeat for all eggplant-bacon slices
Notes
✔ Serving size: 1 roll
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