Keto garlicky salmon steaks

Salmon steaks are so easy and simple to make, require just a few minutes to prepare and only 15-20 minutes to bake. What's more... this dish is delicious!

Keto garlicky salmon steaks
5 min
20 min

Nutrition facts

Energy: 267 kcal
Protein: 32.9 gr
Fat: 13.8 gr
Net carbs: 1.0 gr


2 salmon fillet(s), raw (318 gr)

1 tbsp(s) olive oil (14 gr)


1 tsp(s) garlic powder (3 gr)

salt (to taste)

ground black pepper (to taste)


  1. Preheat the oven to 180°C / 350°F
  2. Lay the salmon fillet(s) on a baking tray covered with parchment paper
  3. Add the olive oil & seasonings in a bowl and combine
  4. Brush the salmon fillet(s) with the olive oil mixture
  5. Place the tray in the oven and bake for 15-20 minutes, until cooked through
  6. Serve with your preferred side dish or salad


Serving size: 1 salmon steak of about 160gr / 5.6oz

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