Vegetarian keto stuffed eggs with mayonnaise & mustard

Stuffed eggs is a great all-day snack when on a keto diet. They are easy to make and incredibly delicious! This vegetarian keto stuffed eggs recipe contains only 1gr of net carbs per a whole egg serving. Don't forget to always have hard-boiled eggs in your fridge, so you can prepare stuffed eggs recipes in minutes.

PREP
10 min
COOK
10 min
SERVINGS
5

Nutrition facts

Energy: 123 kcal
Protein: 6.6 gr
Fat: 10.0 gr
Net carbs: 1.0 gr

Ingredients

5 large egg(s) (250 gr)

Dip

2.5 tbsp(s) mayonnaise (35 gr)

2.5 tsp(s) mustard (13 gr)

1 tbsp(s) lemon juice (15 gr)

1 tsp(s) garlic powder (3 gr)

salt (to taste)

ground black pepper (to taste)

Instructions

Eggs

  1. Hard boil the eggs (10 minutes needed) and then cool them in a bowl with cold water
  2. [In the meantime, prepare the dip for stuffing the eggs]
  3. Peel the eggs and cut them in half
  4. Remove the yolks with a spoon and put them in a bowl
  5. Set the egg whites aside in a dish

Mayonnaise & mustard dip

  1. In a bowl add the mayonnaise, mustard, lemon juice, garlic powder, salt and pepper to taste
  2. Mix well the ingredients until you have a smooth texture

Assembly

  1. Mix well the egg yolks and the dip using a fork
  2. Using a spoon or a pastry bag, fill in the egg whites with the mix
  3. Optionally, sprinkle some paprika on the egg halves and serve

Notes

Serving size: 2 egg halves

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