Vegetarian keto no-crust "cheesecake"

I call this dessert the simplest keto "cheesecake" ever! Just mix cream cheese, with yogurt & vanilla and voilà! It's so simple to make and you can use a variety of toppings to serve yourself a different dessert every day!

Vegetarian keto no-crust "cheesecake"
PREP
5 min
COOK
0 min
SERVINGS
4

Nutrition facts

Energy: 132 kcal
Protein: 4.5 gr
Fat: 11.5 gr
Net carbs: 2.9 gr

Ingredients

0.5 cup(s) plain Greek yogurt (120 gr)

0.5 cup(s) cream cheese (116 gr)

0.5 tsp(s) vanilla extract (2 gr)

Optional

Sweetener*

Instructions

  1. Add the yogurt, cream cheese & vanilla in a food processor and process, until smooth
  2. Taste the mixture: optionally stir in a bit of sweetener, until it reaches your desired sweetness
  3. Pour the mixture into 4 bowls or a large one
  4. Add your preferred topping, e.g. fruit, no-sugar jam, sugar-free syrups, etc
  5. Store in the fridge

Notes

✔ Serving size: 1 bowl out of 4

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