Keto salmon with asparagus

This simple, yet delicious dish, consists of baked salmon fillet, served with a side of sauteed asparagus. Taste a bite of both ingredients together and ... you'll enjoy every forkful of this dish!

Keto salmon with asparagus
PREP
10 min
COOK
20 min
SERVINGS
2

Nutrition facts

Energy: 466 kcal
Protein: 35.1 gr
Fat: 34.1 gr
Net carbs: 2.8 gr

Ingredients

2 salmon fillet(s), raw (318 gr)

1 tbsp(s) olive oil (14 gr)

Seasonings

1 tsp(s) garlic powder (3 gr)

salt (to taste)

ground black pepper (to taste)

Asparagus

200 gr asparagus, trimmed

1 tbsp(s) olive oil (14 gr)

salt (to taste)

ground black pepper (to taste)

Serving

2 tbsp(s) olive oil (27 gr)

Instructions

Salmon

  1. Preheat the oven to 180°C / 350°F
  2. Lay the salmon fillet(s) on a baking tray covered with parchment paper
  3. Add the olive oil & seasonings in a bowl and combine
  4. Brush the salmon fillet(s) with the olive oil mixture
  5. Place the tray in the oven and bake for 15-20 minutes, until cooked through

Asparagus

  1. While the salmon is in the oven, prepare the sauteed asparagus - search for our recipe
    • Around 10 minutes needed

Serving

  1. Place the salmon & asparagus on a dish and drizzle the olive oil

Notes

✔ Serving size: 100gr / 3.5oz asparagus & 1 salmon fillet around 160gr / 5.6oz

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