Low carb avocado mayonnaise
Are you an avocado lover? Then, you will definitely love this avocado mayonnaise. I believe that you will most probably never want to use regular mayonnaise again! It's super easy to make; all you need is a food processor and 5 minutes time. You may serve it as a dip or use it as a substitute for regular mayonnaise on toasted bread, mayo sandwiches or stuffed eggs.
Nutrition facts
Ingredients
2 avocado(s) (402 gr)
2 tbsp(s) lemon juice (31 gr)
2 tbsp(s) olive oil (27 gr)
Seasoning
salt (to taste)
ground black pepper (to taste)
Optional
3 tsp(s) mustard (15 gr)
0.5 tsp(s) garlic powder (2 gr)
Serving
0.5 tsp(s) paprika (1 gr)
Instructions
- Wash the avocado(s) thoroughly and cut in half
- Scoop out the flesh into a food processor or blender
- Add all the ingredients and blend, until the mixture is smooth
- Keep it in a jar in the fridge for 4-5 days
- Sprinkle some paprika on top when serving
- You may serve it in the avocado skin
Notes
✔ If you don't eat / like mustard, replace it with water
✔ Serving size: about 1.5 tablespoons
Easy Keto & Low Carb Recipes
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