Low carb avocado mayonnaise

Are you an avocado lover? Then, you will definitely love this avocado mayonnaise. I believe that you will most probably never want to use regular mayonnaise again! It's super easy to make; all you need is a food processor and 5 minutes time. You may serve it as a dip or use it as a substitute for regular mayonnaise on toasted bread, mayo sandwiches or stuffed eggs.

Low carb avocado mayonnaise
5 min
0 min

Nutrition facts

Energy: 60 kcal
Protein: 0.6 gr
Fat: 5.8 gr
Net carbs: 0.7 gr


2 avocado(s) (402 gr)

2 tbsp(s) lemon juice (31 gr)

2 tbsp(s) olive oil (27 gr)


salt (to taste)

ground black pepper (to taste)


3 tsp(s) mustard (15 gr)

0.5 tsp(s) garlic powder (2 gr)


0.5 tsp(s) paprika (1 gr)


  1. Wash the avocado(s) thoroughly and cut in half
  2. Scoop out the flesh into a food processor or blender
  3. Add all the ingredients and blend, until the mixture is smooth
  4. Keep it in a jar in the fridge for 4-5 days
  5. Sprinkle some paprika on top when serving
  6. You may serve it in the avocado skin


✔ If you don't eat / like mustard, replace it with water

Serving size: about 1.5 tablespoons

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