Low carb mozzarella, avocado & tomatoes salad
A fresh and flavorful low-carb salad featuring creamy mozzarella, ripe avocado, and juicy tomatoes, all tossed in a tangy balsamic vinaigrette. This quick and easy dish is perfect as a light meal or a refreshing side, packed with healthy fats and vibrant flavors.
PREP
10 min
COOK
0 min
SERVINGS
4
Nutrition facts
Energy: 443 kcal
Protein: 14.6 gr
Fat: 39.4 gr
Net carbs: 6.2 gr
Ingredients
Salad
6 cup(s) mixed salad greens (210 gr)
2 avocado(s) (402 gr)
400 gr cherry tomatoes
20 mozzarella balls - regular or vegetarian (260 gr)
Vinaigrette
4 tbsp(s) olive oil (54 gr)
1.5 tbsp(s) balsamic vinegar (24 gr)
Optional
1 tsp(s) mustard (5 gr)
Seasoning
salt (to taste)
ground black pepper (to taste)
Instructions
- Place the salad greens in a salad bowl
- Wash the avocado(s), cut in half, remove the seed and scoop out the flesh
- Cut each avocado half into slices and place in the salad bowl too
- Cut the cherry tomatoes in half and add in the bowl, along with the mozzarella balls
- Season with salt & pepper and mix the salad
- Put the olive oil, vinegar, mustard (optional), salt & pepper in a small jar with lid, and shake to combine the vinaigrette
- Pour the vinaigrette over the salad and toss. Ready to serve
Notes
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