Low carb croutons with oregano & thyme
These crispy, herb-seasoned low-carb croutons are perfect for adding crunch to salads and soups! Made from 90 seconds keto bread, they’re toasted with oregano, thyme, butter, and a touch of salt for a flavorful bite. A delicious, guilt-free way to enjoy the classic crunch without the carbs!
Nutrition facts
Ingredients
90 seconds keto bread
5 tbsp(s) almond flour (35 gr)
1 large egg(s) (50 gr)
0.25 tsp(s) baking powder (1 gr)
1 tbsp(s) olive oil (14 gr)
salt (to taste)
Croutons
1 tbsp(s) unsalted butter, melted (14 gr)
0.5 tsp(s) dried ground oregano (1 gr)
0.5 tsp(s) dried ground thyme (1 gr)
0.5 tsp(s) salt (3 gr)
Instructions
90 seconds keto bread
- Prepare the bread according to our "90 seconds keto bread" recipe
- Cut the bread into slices and then into cubes
Croutons
- Preheat the oven to 180°C / 350°F
- Melt the butter in a skillet over medium-low heat
- When butter is melted, season with thyme, oregano & salt, add the bread cubes and stir, until the cubes are fully coated
- Spread the bread cubes in a single layer on a baking tray covered with parchment paper
- Bake for 10-15 minutes, until they are golden brown & crispy
- Let them cool before serving or storing
Notes
✔ Storage: Store in an airtight container or a zipper storage bag for 3-4 days or keep them in the freezer
✔ Serving size: 1 bread-slice croutons
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