Vegetarian keto almond flour bread

This is an amazing keto bread that you will definitely love! It contains almond and coconut flour, ground flaxseed, a bit of baking powder, eggs, butter and olive oil. You can make either individual bread "cupcakes" in less time or a normal bread loaf, if you prefer to slice it and use it for sandwiches or toasted. The best part? It only contains 1.5gr of net carbs per serving! Enjoy!

Vegetarian keto almond flour bread
PREP
10 min
COOK
45 min
SERVINGS
14

Nutrition facts

Energy: 134 kcal
Protein: 4.5 gr
Fat: 12.3 gr
Net carbs: 1.5 gr

Ingredients

Dry ingredients

170 gr almond flour

1 tbsp(s) coconut flour (8 gr)

0.25 tbsp(s) ground flaxseed (2 gr)

0.5 tsp(s) baking powder (2 gr)

salt (to taste)

Wet ingredients

4 tbsp(s) unsalted butter (57 gr)

4 large egg(s) (200 gr)

1.5 tbsp(s) olive oil (20 gr)

1 tbsp(s) apple cider vinegar (15 gr)

Instructions

  1. Preheat the oven to 180°C / 350°F
  2. Add all the dry ingredients in a mixing bowl and stir
    • Salt to taste - I add 1/4 teaspoon salt per 7 bread servings ("cupcake" or slice)
  3. Melt the butter and let it cool down for a few minutes
  4. In the meantime, whisk the eggs and add them in the dry ingredients mix and stir
  5. Add the cooled down butter, the olive oil and cider vinegar in the mix, as well as 1/3 tablespoon of water per serving of bread you are preparing
  6. Stir, until all ingredients are well mixed and you have a smooth and thick batter or use an electric mixer
  7. Pour the batter into a greased muffin pan for individual "cupcake" bread loafs or into a greased loaf pan for a loaf of bread
  8. Bake in the oven for about 15-20 minutes if you are preparing bread "cupcakes" or for 40-45 minutes if you are preparing a loaf of bread
    • After 15 or 40 minutes respectively, insert a knife into the center of the bread to see if the crumb has set. If it gets out clean, your bread is ready. If not, bake for 2-5 more minutes or until the knife gets out clean

Notes

✔ You may use melted coconut oil instead of melted butter, for a lactose-free alternative

Serving size: 1 bread cupcake or slice (out of 14)

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