Vegetarian keto beets & feta salad
The combination of beets with feta cheese is amazing! This salad simply combines these two ingredients with a bit of scallion & olive oil. I prefer using canned beefs to avoid the hassle of cleaning, peeling & cooking them; yet, you can certainly use fresh beets if you prefer. Enjoy!
1 cup(s) sliced canned beets, drained (170 gr)
150 gr feta cheese - regular or vegetarian
1.5 tbsp(s) spring onion(s) / scallion(s), chopped (9 gr)
1 tbsp(s) olive oil (14 gr)
- Place the sliced beets in a serving dish
- Cut the feta cheese in cubes and sprinkle
- Thinly chop the scallion and sprinkle too
- Drizzle the olive oil and serve
✔ Serving size: 1/3 of the salad
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