Vegetarian keto cheesy scrambled eggs
Amazing fluffy and cheesy scrambled eggs that you will definitely love! Serve the eggs on a slice of toasted bread of your choice or with a side salad or on their own. Whatever way, they are delicious!
PREP
1 min
COOK
4 min
SERVINGS
2
Nutrition facts
Energy: 309 kcal
Protein: 19.8 gr
Fat: 24.6 gr
Net carbs: 1.1 gr
Ingredients
1 tbsp(s) olive oil (14 gr)
4 large egg(s) (200 gr)
0.5 cup(s) shredded swiss cheese - regular or vegetarian (54 gr)
Seasoning
salt (to taste)
ground black pepper (to taste)
Instructions
- Place a non-stick skillet with the olive oil over medium heat
- Crack the eggs in a bowl, add salt & pepper (to taste), as well as 2 tablespoons of water and whisk
- Adding water will help you achieve creamier & fluffier scrambled eggs
- Then, add the shredded swiss cheese* and mix up
- Oil is now heated, so pour the egg - cheese mixture in the skillet
- Let it cook for 20-30 seconds, until it starts to set
- Use a rubber spatula to stir the eggs, while pausing for some seconds, so that the eggs are cooked
- Your eggs are done when they are all set and -at the same time- look slightly runny
- You will need around 2-3 minutes in total for 2 eggs
Notes
✔ *Instead of swiss cheese, scrambled eggs are also well combined with shredded cheddar, gouda, emmental, mozzarella or crumbled feta cheese
✔ Serving size: 2 eggs & 1/4 cup shredded cheese
Download Our App
Easy Keto & Low Carb Recipes
Easy Keto & Low Carb Recipes
Get full access to this and dozens more recipes by downloading our android app!
