Vegetarian keto cheesy scrambled eggs

Amazing fluffy and cheesy scrambled eggs that you will definitely love! Serve the eggs on a slice of toasted bread of your choice or with a side salad or on their own. Whatever way, they are delicious!

1 min
4 min

Nutrition facts

Energy: 309 kcal
Protein: 19.8 gr
Fat: 24.6 gr
Net carbs: 1.1 gr


1 tbsp(s) olive oil (14 gr)

4 large egg(s) (200 gr)

0.5 cup(s) shredded swiss cheese - regular or vegetarian (54 gr)


salt (to taste)

ground black pepper (to taste)


  1. Place a non-stick skillet with the olive oil over medium heat
  2. Crack the eggs in a bowl, add salt & pepper (to taste), as well as 2 tablespoons of water and whisk
    • Adding water will help you achieve creamier & fluffier scrambled eggs
  3. Then, add the shredded swiss cheese* and mix up
  4. Oil is now heated, so pour the egg - cheese mixture in the skillet
  5. Let it cook for 20-30 seconds, until it starts to set
  6. Use a rubber spatula to stir the eggs, while pausing for some seconds, so that the eggs are cooked
  7. Your eggs are done when they are all set and -at the same time- look slightly runny
    • You will need around 2-3 minutes in total for 2 eggs


✔ *Instead of swiss cheese, scrambled eggs are also well combined with shredded cheddar, gouda, emmental, mozzarella or crumbled feta cheese

Serving size: 2 eggs & 1/4 cup shredded cheese

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