Vegetarian keto cucumber & cream cheese wrap

Oh, I can't stop myself from making wraps, since I found these low carb tortillas! They are prepared in minutes and you can combine various foods to fill them. In this recipe, the tortilla is filled with cream cheese & cucumber and they are amazing. Easy to pack for a snack at work or a picnic and great to serve at a party or gathering. Enjoy!

Vegetarian keto cucumber & cream cheese wrap
5 min
0 min

Nutrition facts

Energy: 52 kcal
Protein: 2.7 gr
Fat: 3.6 gr
Net carbs: 2.4 gr


2 low-carb tortilla(s), 18cm | 7" (56 gr)

2 tbsp(s) cream cheese (29 gr)

0.5 tbsp(s) spring onion(s) / scallion(s), chopped (3 gr)

0.5 large cucumber(s), peeled (140 gr)


  1. Lay each tortilla(s) on a dish
  2. Spread a tablespoon of cream cheese at the center of each tortilla - full length
  3. Thinly chop the scallion and sprinkle on the cream cheese (1/4 tablespoon of chopped scallion per tortilla)
  4. Cut thin slices of cucumber, season with a bit of salt and lay on top of the cream cheese - full length
  5. Roll up each wrap, cut into smaller pieces and serve


Serving size: 1/2 tortilla

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