Vegetarian keto cucumber & cream cheese wrap
Oh, I can't stop myself from making wraps, since I found these low carb tortillas! They are prepared in minutes and you can combine various foods to fill them. In this recipe, the tortilla is filled with cream cheese & cucumber and they are amazing. Easy to pack for a snack at work or a picnic and great to serve at a party or gathering. Enjoy!
PREP
5 min
COOK
0 min
SERVINGS
4
Nutrition facts
Energy: 52 kcal
Protein: 2.7 gr
Fat: 3.6 gr
Net carbs: 2.4 gr
Ingredients
2 low-carb tortilla(s), 18cm | 7" (56 gr)
2 tbsp(s) cream cheese (29 gr)
0.5 tbsp(s) spring onion(s) / scallion(s), chopped (3 gr)
0.5 large cucumber(s), peeled (140 gr)
Instructions
- Lay each tortilla(s) on a dish
- Spread a tablespoon of cream cheese at the center of each tortilla - full length
- Thinly chop the scallion and sprinkle on the cream cheese (1/4 tablespoon of chopped scallion per tortilla)
- Cut thin slices of cucumber, season with a bit of salt and lay on top of the cream cheese - full length
- Roll up each wrap, cut into smaller pieces and serve
Notes
✔ Serving size: 1/2 tortilla
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