Vegetarian keto Greek salad

Greek salad or horiatiki [in Greek] is the "queen" of salads in the Greek cuisine and is served with almost every dish. It is usually served as a side salad, but also it may be served as a main dish for lunch or dinner. It is prepared with fresh tomatoes, onions, olives, olive oil, feta cheese and dried oregano. Simply skip adding the feta cheese in the salad and you have a vegan keto alternative. The best part? So easy to make!

Vegetarian keto Greek salad
PREP
5 min
COOK
0 min
SERVINGS
2

Nutrition facts

Energy: 309 kcal
Protein: 10.3 gr
Fat: 27.8 gr
Net carbs: 5.4 gr

Ingredients

Salad ingredients

200 gr tomatoes

0.5 medium red onion(s) (55 gr)

10 small black olives (32 gr)

2 tbsp(s) olive oil (27 gr)

Optional

100 gr feta cheese - regular or vegetarian

Seasoning

0.5 tsp(s) dried ground oregano (1 gr)

salt (to taste)

Instructions

  1. Cut the tomatoes into wedges and place them in a salad bowl
  2. Slice the onion(s) and place them in the bowl too
  3. Add the olives and olive oil
  4. Optionally add feta cheese: cut the cheese in cubes or chunks, but do not crumble it, and place it in the bowl on top of the rest of the ingredients
  5. Season with oregano and salt

Notes

✔ Preferably, use plum or classic tomatoes

✔ Traditional Greek salad contains cucumber, that you may include in the salad, if your daily carbs limit allows for it: 50gr of unpeeled cucumber will add 1.6gr of Net carbs to your serving

Serving size: 1/2 of the salad

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