Vegetarian keto milk & feta dressing

Use this flavorful dressing for your salad, veggies, chicken fillet or your zucchini pasta. One sauce recipe... many ways to enjoy it!

PREP

2 min

COOK

0 min

SERVINGS

Energy: 122 kcal

Protein: 7.3 gr

Fat: 9.7 gr

Net carbs: 2.3 gr

200 gr feta cheese - regular or vegetarian

1 cup(s) whole milk (244 gr)

1 clove(s) of garlic (3 gr)

1 tbsp(s) lemon juice (15 gr)

Seasoning - Optional

1 tsp(s) dried ground oregano (2 gr)

salt (to taste)

Place all the ingredients* in a food processor and mix well until smooth (no more than 2 minutes needed)
- Scrape the bowl with a spatula in between
- Adjust the thickness / thinness of your sauce by decreasing / increasing the quantity of milk
Taste the mixture, add seasoning of your choice, and stir

✔ *Use less milk for a creamier sauce

✔ Store the dressing in the fridge for 2-3 days, in a container with a lid or cover with cling film

✔ Serving size: 5 tablespoons

Get full access to this and dozens more recipes by downloading our android app!