Vegetarian keto caprese salad

This caprese salad with tomatoes, fresh mozzarella and basil pesto, includes a combination of flavors that will excite you! Simplicity to prepare, doesn't at all mean lack of tastefulness...

Vegetarian keto caprese salad
PREP
2 min
COOK
0 min
SERVINGS
2

Nutrition facts

Energy: 209 kcal
Protein: 11.8 gr
Fat: 14.9 gr
Net carbs: 2.9 gr

Ingredients

200 gr tomatoes

120 gr fresh mozzarella - regular or vegetarian

2 tsp(s) basil pesto (10 gr)

salt (to taste)

Instructions

  1. Cut tomato(es) into 12 slices and lay them on 2 serving dish(es)
    • Preferably use classic tomatoes
  2. Season with salt
  3. Cut the fresh mozzarella into 12 small pieces or thin slices and place one on each slice of tomato
  4. Sprinkle a teaspoon of basil pesto* per serving

Notes

✔ *Important note: if you are allergic to nuts, make sure to buy a basil pesto that is nut-free or make your own nut-free pesto

✔ Serving size: 1/2 of the salad

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