Vegetarian keto caprese salad
This caprese salad with tomatoes, fresh mozzarella and basil pesto, includes a combination of flavors that will excite you! Simplicity to prepare, doesn't at all mean lack of tastefulness...
200 gr tomatoes
120 gr fresh mozzarella - regular or vegetarian
2 tsp(s) basil pesto (10 gr)
salt (to taste)
- Cut tomato(es) into 12 slices and lay them on 2 serving dish(es)
- Preferably use classic tomatoes
- Season with salt
- Cut the fresh mozzarella into 12 small pieces or thin slices and place one on each slice of tomato
- Sprinkle a teaspoon of basil pesto* per serving
✔ *Important note: if you are allergic to nuts, make sure to buy a basil pesto that is nut-free or make your own nut-free pesto
✔ Serving size: 1/2 of the salad
Easy Keto & Low Carb Recipes
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