Vegetarian keto vegetables salad on a skewer
Vegetables salad on a stick! A creative way to present a salad to your guests and very convenient to serve! So simple, so healthy, so delicious...
PREP
5 min
COOK
0 min
SERVINGS
4
Nutrition facts
Energy: 127 kcal
Protein: 5.0 gr
Fat: 10.4 gr
Net carbs: 1.5 gr
Ingredients
8 cherry tomatoes (136 gr)
0.5 medium red pepper(s) (60 gr)
100 gr fresh mozzarella - regular or vegetarian
8 radish slices (8 gr)
8 fresh basil leaves (4 gr)
8 stuffed green olives (60 gr)
1 tbsp(s) olive oil (14 gr)
Optional
ground black pepper (to taste)
Instructions
For this recipe you will need 4 skewers
- Wash the cherry tomatoes and set them aside
- Wash, deseed and cut the pepper(s) into 8 cubes. Set aside
- Prepare the radish slices & basil leaves and drain the olives. Set aside as well
- Cut the mozzarella cheese into 8 small cubes or use small mozzarella balls. Set aside
- For a lactose-free alternative, replace with vegan cheese of your choice
- Place the ingredients (2 pieces of each), in an alternating order, on each skewer and lay them on a dish
- Optionally, season with some freshly ground black pepper
- Sprinkle some olive oil around the skewers and serve
Notes
✔ Serving size: 1 skewers
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